PART 4: NUTRITION, SPECIAL POPULATIONS & PROFESSIONAL RESPONSIBILITY – COMPLETE STUDY GUIDE FINAL MAJOR CONTENT AREAS – 15-16% OF EXAM ✅ SECTION 1: NUTRITION FUNDAMENTALS Three Macronutrients: Nutrient Calories/g % of Diet Best Sources Carbs 4 45-65% Whole grains, fruits, vegetables Protein 4 20-30% Lean meats, dairy, eggs, legumes Fat 9 20-35% Oils, avocado, nuts, … Continue reading Study Guide Part 4